Recipes

 

APPETIZERS

Grilled Zucchini with Lemon-Cumin Yoghurt Sauce
Syrian Roasted Red Bell Pepper Dip

Matboucha – Israeli Roasted Tomato Salad 
Sephardi Sabbath Eggs
Swiss Chard Fritters
Pan Roasted Cinnamon Spiced Chickpeas

SOUPS

Cucumber Mint Soup
Tuscan White Bean Soup
Tom Kha Kai – Thai Coconut Soup
Cauliflower & Leek Soup
Curried Celery Soup
Curried Sweet Potato and Lentil Soup
Curried Coconut Tomato Soup
Pumpkin Soup 
Leek Soup with Dill Oil

MAIN DISHES

Afghan Ratatouille
Baked Eggplant with Mint
Bukharian Pilaf – Rice with Kidney Beans, Carrots & Raisins
Cauliflower & Green Pea Curry
Cauliflower & Mushroom in Scallion Ginger Broth
Cauliflower Peanut Curry 
Cauliflower Cheese Quiche in Potato Crust 
Cauliflower Crust Pizza
Chinese Eggplant Szechwan Style
Chickpea Curry
Curried Cabbage
Eggplant Curry

Eggplant Mousakka
Kale & Potato Curry
Kale and Rice Bowl with Za’atar & Yoghurt
Mock Chicken Curry
Mung Bean & Brown Rice Porridge
Okra Curry
Persian Orange Peel Rice (Shirin Polo)
Sweet Veggie Balls
Syrian Chickpea & Quinoa Casserole (Cascasoon)
Syrian Bean Stew with Tomatoes & Cinnamon
Zucchini Boats with melted chedder  (Gluten Free)
Quinoa & Swiss Chard with Parmesan
Vegetarian Pepper Steak
Leek, Mushroom and Lemon Risotto
Roasted Squash with Sunflower Seed Dressing over Wild Rice 
Shakshuka (Israeli Sunny Side up Eggs in Fresh Tomato Sauce)
Plantain Lasagna (Pastelon)
Lemon-Mustard Kale and Roasted Potatoes
Zucchini & Carrot with Tofu in Coconut Sauce

SALADS

Barley, Beet & Kale Salad with Feta
Broccoli and White Bean Salad in Chutney Dressing
Carrot and Mung Bean Salad
Purple Cabbage and Clementine Salad
Quinoa & Arugula Bowl with Yoghurt Dressing
Zucchini & Mushroom Salad in Chili Lime Dressing
Kohlrabi with Fennel Seed Dressing
Lemon Zested Kale Salad with Pecorino Cheese
Raw Beet Salad in Orange Dressing
Raw Beet Salad with Carrot and Ginger
Roasted Bell Pepper & Chickpea Salad
Coleslaw Salad with Peanuts in Lime Dressing
Spicy Cucumber Salad with Peanuts in Lime Dressing 
Moroccan Carrot and Chickpea Salad Celery & White Bean Salad
Moroccan Swiss Chard & Carrot Salad

SIDES

Bok Choi and Shiitake Mushroom Stir fry
Carmelized Fennel with Goat Cheese
Cumin Spiced Green Beans
Curried Sweet Potatoes 

Roasted Brussel Sprouts
Roasted Squash with Tahini
Roasted Kohlrabi
Spiced Kohlrabi fries
Spicy Indian Green Peas
Swiss Chard with Pine Nuts
Sweet Curried Butternut Squash
Spiced Dried Fruit Quinoa 
Mustard Collard Greens 
Quinoa Broccoli Salad with Carrot-Ginger Dressing


DESSERTS

Peach and Raspberry Crumble
Cherry Almond Cookies
Cocoa Chia Date Balls
Banana Coconut 5 Spice Muffins
Orange Almond Vegan Cake
Indian Carrot Pudding
Cherry Almond Cookies
Honey Cake
Sweet Potato Vegan Pie

Gluten Free Carrot Cake
Gluten Free Spiced Banana Nut Cookies
Gluten Free Ginger Bread
Olive Oil Cake with Red Wine Glaze