Upside Down Persian Rice Dish Reveals the Story of Purim
– The Forward –
The Seven Species Silan Cake
– The Forward –
Quinoa Baked Patties
– The Forward –
Spring into Passover with a Seasonal Soup
– The Forward –
How My Dog Turned me into a Vegetarian
– The Jew and the Carrot –
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Buying Tips and Seasonal recipes for Fall Vegetables
– The Forward –
Swiss Chard: From Leaves to Pilaf
– The Forward –
Ushering the New Year with Friends and Challah
– The Forward –
Adventurous Flavors from the Silk Road
– The Wine Enthusiast –
Hanukkah’s Femme Fatale Made Cheese
– The Forward –
Reviews of Silk Road Vegetarian
JewishTelegraph of United Kingdom Review on Silk Road Vegetarian
Honey and Schmaltz: Your Virtual Jewish Recipe Box
– The Jew & The Carrot –
Stephanie Weaver of Recipe Renovator reviews, “Silk Road Vegetarian”
The Weiser Kitchen reviews Silk Road Vegetarian
Podcast Interview on Silk Road Vegetarian
The Food Hunter’s Guide to Cuisine reviews “Silk Road Vegetarian”
The Jew and Carrot review
Silk Road Vegetarian
Diabetic Foodie reviews “Silk Road Vegetarian” with Palak Paneer recipe
Steamy Kitchen reviews with a video on how to make Indian Chickpea dal from the book.
Taste Trekkers interviews Silk Road Vegetarian author
Food Network Blog interview
The Spiced Life reviews Silk Road Vegetarian
Creative Cook reviews Silk Road Vegetarian with Beet & Nectarine Salad
Joy of Kosher gets personal with Silk Road Vegetarian
The Boston Globe reviews Silk Road Vegetarian
Kosher Eye reviews Silk Road Vegetarian
