I know that most people dread Mondays- as it’s the end of the weekend, that time you have off from work to spend your time as you wish. For others, like yours truly- I feel Mondays marks the start of a new week which always brings the potential for something new and exciting. I embrace that.
This dish has everything I love in a meal; brown rice with walnuts, which gives it a hearty crunch, while the raisins and ginger tie the whole dish with a tad of sweetness. Of course the Swiss chards soaks up all the flavor adding peaks of forest green to this robust dish. This rice dish is so filling it can be eaten on its own or as a side dish- thanks to Jan at Domestic Diva Blogspot who presented this recipe to Meatless Monday.
Wish I had the time or the money to hire a cook to cook all your wonderful healthy delicious recipes. Thanks for sharing